![]() ![]() Shake gently – just a few shakes should do. We assumed 2% milk and 1 tablespoon of sugar.Many people have a difficult time getting the product out of the container. We have used the USDA database to calculate approximate values. Nutrition Facts: The nutrition facts provided below are estimates.You can achieve this two ways: increase the puree by 1 to 2 tablespoons or cook a large batch of puree down in a saucepan over medium heat until reduced and concentrated in flavor, and then use in the latte. More Pumpkin Flavor: Since posting this recipe, some readers have noted that they would prefer a stronger pumpkin flavor.Mix the following spices in a spice jar: 1 1/2 tablespoons ground cinnamon + 2 teaspoons ground ginger + 1/2 teaspoon ground nutmeg + a pinch of ground cloves. ![]() You likely have everything you need to make it already.
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